This is a quick summer supper with little hands-on time. There are lots of tomatoes about in New England (and everywhere else) right now. A perfect time to sample beautiful heirloom tomato varieties when they are at their peak of freshness, flavor, and a good price as well. Heirloom tomatoes come in a wide variety […]
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Roasted Rainbow Potato Salad with Melted Chèvre Dressing Find all useful information HERE
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Abandoned Zucchini Bread with Marmalade Thyme Butter Lock your cars and sun porches, it’s zucchini season here in Vermont! It’s long been a joke that the only time anyone around here locks the car is during zucchini season. They grow really fast, especially if there’s been a lot of rain, and it always seems like […]
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Pick a fruit, pick a cheese (yes, vegan cheese, too) any combination will be good, and you will have a perfect topping for a tartine. My friend Carolyn and I treat each other throughout the year. I get eggs from her lovely flock of hens, and delivery day usually means the handing off of a […]
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We love the ease of feeding ourselves a rainbow of nutrition in high summer in Vermont! You never know what you will find at the farm stands and farmers markets in July in Vermont, but it’s a sure bet there will be lots from which to choose and enjoy. This week, I found everything I […]
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