Abandoned Zucchini Bread with Marmalade Thyme Butter

Lock your cars and sun porches, it’s zucchini season here in Vermont!

It’s long been a joke that the only time anyone around here locks the car is during zucchini season. They grow really fast, especially if there’s been a lot of rain, and it always seems like these fruits go from tender little treasures to baseball-bat size in the blink of an eye.

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