This is a quick summer supper with little hands-on time.
There are lots of tomatoes about in New England (and everywhere else) right now. A perfect time to sample beautiful heirloom tomato varieties when they are at their peak of freshness, flavor, and a good price as well.
Cod is a favorite in this region, and it is delicious paired with tomatoes and the glorious herbs of the season –– basil, thyme, savory, oregano, fennel. If fresh are not available, you can still make this recipe using dried herbs, just use about a third as much.
