Stuffed Napa Cabbage Leaves with Peanut Sauce by The New Vintage Kitchen

Food LifeStyle

We love the ease of feeding ourselves a rainbow of nutrition in high summer in Vermont!

You never know what you will find at the farm stands and farmers markets in July in Vermont, but it’s a sure bet there will be lots from which to choose and enjoy.

            This week, I found everything I was looking for, and then some. Beautiful purple Napa cabbage caught my eye, crunchy and flavorful looking. The leaves were so delightful, I knew I would stuff them with other delicious vegetables. New carrots, snow peas, [..]

Read more to get the full experience, and the recipe. 🙂