Parsley and Parmesan Broth with Crabmeat Salad by The New Vintage Kitchen
Parsley and Parmesan Broth with Crabmeat Salad Read more …
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Tag: The New Vintage Kitchen
A Yankee’s Shrimp and Grits with Asparagus by The New Vintage Kitchen
A Yankee’s Shrimp and Grits with Asparagus Find it here …
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Spanish Shrimp with Artichokes on Toasted Farro with a Little Saffron Love by Dorothy
Get the recipe and many tipps for preparation, here … See also: A Platter of Bitter Delights with a Touch of Sweet Maple
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In New England, we’re told if you don’t like the weather, wait a minute and it will change. This is quite often true! So let’s just cook. by The New Vintage Kitchen
In New England, we’re told if you don’t like the weather, wait a minute and it will change. This is quite often true! So let’s just cook. Read here …
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Seven Roasted Autumn Vegetables and One Exquisite Sauce by The New Vintage Kitchen
Find the delicious information here.
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Aunt Mary’s Salt Cod Cakes by The New Vintage Kitchen
Aunt Mary’s Salt Cod Cakes The fish that fed the world, traveled from my Aunt’s kitchen to mine, with a few changes along the way. My Aunt Mary made cod cakes frequently, with a flavor that still tickles the memory after all these years. An old New England standby, these were extremely […] Read more […]
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Sushi Salad with Shrimp, Pickled Ginger, & Wasabi Dressing by The New Vintage Kitchen
Sushi Salad with Shrimp, Pickled Ginger, & Wasabi Dressing salad using some common components of a sushi roll fits the bill as a light offering, and it’s also quick and easy to make. Now, one might not immediately associate Vermont with the growing of ginger, and yet, in the past few years these exotic tropical […]
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Grilled Peaches with Ginger Rum Sauce by The New Vintage Kitchen
It’s Peach Season and we simply can’t get enough! This is the week when it seems we have every wonderful local fruit possible. Muskmelons, blueberries and raspberries, tasty apples, plums, and the show-off of the season – fresh, juicy peaches. I stopped at the farm stand and smelled the peaches the second I walked through […]
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Three Sisters Succotash by The New Vintage Kitchen
Three Sisters Succotash Corn, Beans, and Squash are a timeless combination, and especially delicious in this classic New England dish. We just about live on vegetables this time of year. There are so many wonderful delights just asking to be taken home from the farm stand. Red swaths of tomatoes are everywhere, squashes are turning […]
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