Grilled Peaches with Ginger Rum Sauce by The New Vintage Kitchen

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It’s Peach Season and we simply can’t get enough!

This is the week when it seems we have every wonderful local fruit possible. Muskmelons, blueberries and raspberries, tasty apples, plums, and the show-off of the season – fresh, juicy peaches.

I stopped at the farm stand and smelled the peaches the second I walked through the door! I bought a big greedy bagful, and was tempted to try to eat one in the car on the way home. That would have been a mistake.


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