Abandoned Zucchini Bread with Marmalade Thyme Butter Lock your cars and sun porches, it’s zucchini season here in Vermont! It’s long been a joke that the only time anyone around here locks the car is during zucchini season. They grow really fast, especially if there’s been a lot of rain, and it always seems like […]
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Mustard Glazed Rainbow Carrots
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Normandy Vegetable Soup What’s Cooking in Gail’s Kitchen? The Color of Food: Normandy Vegetable Soup! Take a stroll down a country lane where small-scale growers of local gardens nourish a family farm with adventurous dishes. Simple vegetable consumption combined with milk, butter, and cheese appeals to the taste buds. Perhaps it’s a throwback to […]
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Korean Pork Tacos What’s Cooking in Gail’s Kitchen? The Color of Food: Korean Pork Tacos! Once you get a taste for spicy food, the cravings thrive. That doesn’t mean dinner has to be boring, to say the least. Be creative. I like corn tortillas so I transformed an ordinary pork loin into slightly hot Korean […]
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Pick a fruit, pick a cheese (yes, vegan cheese, too) any combination will be good, and you will have a perfect topping for a tartine. My friend Carolyn and I treat each other throughout the year. I get eggs from her lovely flock of hens, and delivery day usually means the handing off of a […]
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Gluten-Free Crustless Pizza Get the How-To and the recipe, here.
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What’s Cooking in Gail’s Kitchen? The Color of Food: Egg Drop Soup! Treat yourself to a Chinese favorite. Using only a few items, you can prepare a festive bowl of chicken broth flavored with green onion, plus a hint of ginger spice. Check out the silky ribbons of beaten eggs and curly wonton strips. Isn’t […]
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Easy Fruit Infused Alcohol Read more …
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We love the ease of feeding ourselves a rainbow of nutrition in high summer in Vermont! You never know what you will find at the farm stands and farmers markets in July in Vermont, but it’s a sure bet there will be lots from which to choose and enjoy. This week, I found everything I […]
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We have recently made our trips to Leivadia and Vilia, and we got our interviews from Ms. Voutyrakou, Mr. Faliakakis and Mr. Orfanoudakis (in Greek). In the meantime we had made a dessert that we have not talked to you about yet. It is the ice cream cake we made for the birthday of Giorgos […]
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