News from Gail’s Kitchen
Monkey Cinnamon Bread Lime Cilantro Dressing
Continue ReadingMonkey Cinnamon Bread Lime Cilantro Dressing
Continue ReadingInternational Scone Week – Apple and Cinnamon scones It is that time of year again and Tandy Sinclair from Lavender and Lime blog is hosting International Scone Week. You can join in here: https://tandysinclair.com/buttermilk-scones/ I adapted a scone recipe from the National Trust Book of Scones by Sarah Clelland for this recipe. Ingredients 3 cups […]
Continue ReadingVanilla Laced French Toast What’s Cooking in Gail’s Kitchen? The Chow Down: Vanilla Laced French Toast! Here’s a twist on ordinary French toast. If you prefer the outside to be crispy, don’t be ashamed to coat the bread with crushed cracker crumbs before dropping it into the buttered skillet. It not only seals in […]
Continue Reading