It is that time of year again and Tandy Sinclair from Lavender and Lime blog is hosting International Scone Week. You can join in here: https://tandysinclair.com/buttermilk-scones/

I adapted a scone recipe from the National Trust Book of Scones by Sarah Clelland for this recipe.

Ingredients

3 cups (3 * 250 ml) plain cake flour;..

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