Smorgasbord Christmas Book Fair – New Book on the Shelves/Book Review – From Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet by David Moscow and Jon Moscow
Delighted to share my review for an extraordinary book that expanded my knowledge and respect for the food we eat.
Regular visitors to the blog already know that my passion is that we cook from scratch, but this book takes that philosophy to a whole new level. From Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet by David Moscow and Jon Moscow
About the book
“Unadulterated, smart, beautifully rendered, and often thrilling… This is delicious, adventuresome entertainment for the mind, soul, heart, and stomach.” —Kirkus Review
“Adventurous Anthony Bourdain-esque eaters and readers will savor David Moscow’s every word as he travels far (Ciao, sea of Sardinia) and near (howdy, Texas plains) to learn from farmers, hunters, fisherfolk, and scientists about how our food reaches our plates.” —Reader’s Digest
PUBLISHERS WEEKLY BESTSELLER
David Moscow, the creator and star of the groundbreaking series From Scratch, takes us on an exploration of our planet’s complex and interconnected food supply, showing us where our food comes from and why it matters in his new book of global culinary adventures.
