Abandoned Zucchini Bread with Marmalade Thyme Butter
Lock your cars and sun porches, it’s zucchini season here in Vermont!
It’s long been a joke that the only time anyone around here locks the car is during zucchini season. They grow really fast, especially if there’s been a lot of rain, and it always seems like these fruits go from tender little treasures to baseball-bat size in the blink of an eye.
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