Pick a fruit, pick a cheese (yes, vegan cheese, too) any combination will be good, and you will have a perfect topping for a tartine.
My friend Carolyn and I treat each other throughout the year. I get eggs from her lovely flock of hens, and delivery day usually means the handing off of a good mystery, a pot of jam or honey, homemade limoncello, or maybe some zucchini from the garden. On a recent morning, the eggs came with a beautiful loaf of sourdough rye bread made from starter that I gave her a few years ago.
A perfect bread for toast
The bread was really delicious. […]
