Now, I like macaroni and cheese … homemade, not that crap that comes out of a box with the fake powdered excuse for cheese. I make mine using aged white cheddar and Monterrey Jack cheeses, a bit of heavy cream, a dash of Worcestershire sauce, and plenty of pepper, and it’s a favourite around here. I also like ice cream, though it doesn’t like me too much, and being diabetic it’s a rare treat for me. However, I do not think the sound of the two combined holds much appeal.
Brooklyn-based Van Leeuwen Ice Cream is rolling out a limited edition ..