Is a Sustainable Workplace Beneficial for Everyone? When it comes to sustainability in the workplace, employees’ opinion varies. Some believe it is a vital effort everyone should support because it can improve every aspect of the workplace. Others believe it is not easy to do considering the office’s changes to support sustainability. A few believe it […]
Continue Reading
CarolCooks2 weekly roundup…October 17th-23rd October 2021…My Culinary A-Z, The Winners of the Earthshot Prize, Duqqa, Black Bean Burger, Music and S.O.A.P… My Environmental A-Z, Music …it’s National Pumpkin and Apple month in the US…The winners of the Earthshot prize, Peanut Brownie Cookies, Duqqa, Black Bean Buns, S.O.A.P and Music by Coldplay. Time is marching on and […]
Continue Reading
Smorgasbord Food Column – Carol Taylor’s Green Kitchen – July 2021 – Plastic Free, Buttermilk Bread, Buying Bulk, Stuffed Mushrooms, Grow Your Own, Conservation. Good morning and welcome to the July’s edition of my Green Kitchen… Just to recap for those who are new here…This monthly post will cover sustainability, news on food production…changes for the […]
Continue Reading
