#ISW – International scone week – Bacon and avocado scones It is that time of year again and Tandy Sinclair from Lavender and Lime blog is hosting International Scone Week. You can join in here: https://tandysinclair.com/buttermilk-scones/ Today’s recipe was inspired by my good blogging friend, John Rieber. John really enjoys bacon and I love using bacon as […]
Continue Reading
We normal have a Christmas in July celebration with a roaring fire, delicious hot midday meal, and a few fun treats. We do this to make winter more fun and because we can’t have a traditional Christmas on 25 December as it is far to hot. This year there will be no celebration due to […]
Continue Reading
Growing Bookworms: Handwriting skills for children, Part 2 I am over at Writing to be Read with my monthly Growing Bookworms post. This month I am sharing strategies for improving writing. Thank you to Kaye Lynne Booth for hosting me. Writing to be Read Last month, I discussed the reasons why handwriting is […]
Continue Reading
Smorgasbord Children’s Reading Room – #Chocolate Robbie and Michael Cheadle, #Poetry D.L. Finn Welcome to the Children’s Reading Room with books for ages up to twelve years old. The first authors today are Robbie and Michael Cheadle with a recent review for Sir Chocolate and the Ice Cream Rainbow Fairies Story and Cookbook … […]
Continue Reading
Day 7 of the Sir Chocolate Books Blog Tour The 7th and final day of the Sir Chocolate Books Blog Tour was hosted by author, PTL Perrin. This post includes instructions on how to make a fairy out of fondant. You can read this post here: https://ptlperrinwrites.com/2021/06/25/welcome-to-day-7-of-the-sir-choc-book-tour-bakeandwrite-4willspub-4wp11-rrbc_org-rrbc-ptlperrin/ About PTL Perrin Our planet is full of […]
Continue Reading
Day 4 of the Sir Choc book tour – learn to make a cute cow Day 4 of the 4Will Publishing blog tour was hosted by author, Lisa Kirazian. Thank you, Lisa. This post includes step-by-step instructions on how to make the cute cows featured in my fourth Sir Choc book, Sir Chocolate and […]
Continue Reading
Day 3 of the Sir Chocolate Books blog tour Thank you to author, Maretha Botha, for hosting day 3 of my Sir Chocolate Books blog tour which includes pictorial instructions on how to make a fish out of fondant. You can read the post here: https://marethabotha2013.com/2021/06/22/welcome-to-day-3-of-the-sir-choc-book-tour-bakeandwrite-4willspub-4wp11-rrbc_org-rrbc/ About Maretha Botha Author/Illustrator Maretha Botha admits to […]
Continue Reading
Welcome to Day 1 of the Sir Choc Book tour I am over at the lovely Rox Burkey’s blog today with the first post in my Sir Chocolate Books tour which showcases the first book in the series, Sir Chocolate and the Strawberry Cream Berries story and cookbook. This post includes step-by-step instructions on […]
Continue Reading
