Peach and Cheddar Tartine on Sourdough Rye Bread by The New Vintage Kitchen
Pick a fruit, pick a cheese (yes, vegan cheese, too) any combination will be good, and you will have a perfect topping for a tartine. My friend Carolyn and I treat each other throughout the year. I get eggs from her lovely flock of hens, and delivery day usually means the handing off of a […]
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