News from Gail’s Kitchen – Orzo Chicken Soup, Mediterranean Chickpea Salad, and more …
https://snapshotsincursive.com/2022/03/02/orzo-chicken-soup/ New Day Red Pepper Frittata Mediterranean Chickpea Salad
Continue Readinghttps://snapshotsincursive.com/2022/03/02/orzo-chicken-soup/ New Day Red Pepper Frittata Mediterranean Chickpea Salad
Continue ReadingSoy Sauce Eggs (Shoyu Tamago) I had never heard of Soy Sauce Eggs (Shoyu Tamago a Japenese cuisine) but I just had to try them as I love hard boiled eggs and soy sauce. Most of the recipes I saw on line had more ingredients in the recipe like sugar and vinegar. I really liked this […]
Continue ReadingWhat’s Cooking in Gail’s Kitchen? The Color of Food: Impromptu Pretzel Crust Pecan Pie! Sometimes a crunchy pie crust satisfies primal needs. After all, it’s second nature to crave foods that sound good when you bite into them. Admit it, we like different tastes. The desire for crispy and crunchy foods never seems to grow […]
Continue ReadingVanilla Laced French Toast What’s Cooking in Gail’s Kitchen? The Chow Down: Vanilla Laced French Toast! Here’s a twist on ordinary French toast. If you prefer the outside to be crispy, don’t be ashamed to coat the bread with crushed cracker crumbs before dropping it into the buttered skillet. It not only seals in […]
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