News from Gail’s Kitchen – Orzo Chicken Soup, Mediterranean Chickpea Salad, and more …
https://snapshotsincursive.com/2022/03/02/orzo-chicken-soup/ New Day Red Pepper Frittata Mediterranean Chickpea Salad
Continue Readinghttps://snapshotsincursive.com/2022/03/02/orzo-chicken-soup/ New Day Red Pepper Frittata Mediterranean Chickpea Salad
Continue ReadingAre you baking anything lately? Surely there’s a place in heaven for bakers who have worked out the kinks of no-knead bread baking and share their secrets. No-knead recipes are yeasty home-baked goodness — but take a fraction of the usual time and effort. […] Read more …
Continue ReadingMonkey Cinnamon Bread Lime Cilantro Dressing
Continue ReadingOpen-Faced Sammies What’s Cooking in Gail’s Kitchen? Equal Measures: Open-Faced Sammie! The popularity of open-faced sandwiches has been brewing since the 15th century, when it was typically eaten for breakfast, lunch, snack, or supper. Although the layers have changed, butter or cheese remain the favorites as spreads, plus any combination of meat and vegetables. This […]
Continue ReadingSmorgasbord Children’s Reading Room – New Book on the Shelves – #Baking #Bread – The Hearts of Bakers and Artists by Antoinette Truglio Martin. Posted on September 19, 2021 by Smorgasbord – Variety is the Spice of Life. Delighted to share the news of the release of The Hearts of Bakers and Artists (previously title Daily […]
Continue ReadingVanilla Laced French Toast What’s Cooking in Gail’s Kitchen? The Chow Down: Vanilla Laced French Toast! Here’s a twist on ordinary French toast. If you prefer the outside to be crispy, don’t be ashamed to coat the bread with crushed cracker crumbs before dropping it into the buttered skillet. It not only seals in […]
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