Open-Faced Sammies by Gail’s Kitchen

Open-Faced Sammies What’s Cooking in Gail’s Kitchen? Equal Measures: Open-Faced Sammie! The popularity of open-faced sandwiches has been brewing since the 15th century, when it was typically eaten for breakfast, lunch, snack, or supper. Although the layers have changed, butter or cheese remain the favorites as spreads, plus any combination of meat and vegetables. This […]

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Smorgasbord Children’s Reading Room – New Book on the Shelves – #Baking #Bread – The Hearts of Bakers and Artists by Antoinette Truglio Martin.

Smorgasbord Children’s Reading Room – New Book on the Shelves – #Baking #Bread – The Hearts of Bakers and Artists by Antoinette Truglio Martin. Posted on September 19, 2021 by Smorgasbord – Variety is the Spice of Life. Delighted to share the news of the release of The Hearts of Bakers and Artists (previously  title Daily […]

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