Yumolicious GF Harvest Muffins What’s Cooking in Gail’s Kitchen? The Chow Down: Yumolicious GF Harvest Muffins! Have you discovered the silky taste of almond butter lately? I recently came across a gourmet item that enhanced the almond butter with cinnamon and chia seeds. […] Source: Yumolicious GF Harvest Muffins Source: https://snapshotsincursive.com
Continue Reading
Xmas Pizzelle Cookies What’s Cooking in Gail’s Kitchen? The Chow Down: Xmas Pizzelle Cookies! I’m obsessed with food that has eye appeal. That’s one reason I was drawn to pizzelles, a traditional Italian waffle cookie. I could make you crazy by telling you we’re going to make them from scratch, but hey, my time is […]
Continue Reading
Wisconsin Beer Cheese Soup What’s Cooking in Gail’s Kitchen? The Chow Down: Wisconsin Beer Cheese Soup! Not only is this soup perfect for those chilly evenings ahead, but it is also more fun to eat simply because instead of saltine crackers, fresh popcorn is used. That’s right, you heard me…popcorn. It really doesn’t matter if […]
Continue Reading
Vanilla Laced French Toast What’s Cooking in Gail’s Kitchen? The Chow Down: Vanilla Laced French Toast! Here’s a twist on ordinary French toast. If you prefer the outside to be crispy, don’t be ashamed to coat the bread with crushed cracker crumbs before dropping it into the buttered skillet. It not only seals in […]
Continue Reading
Unicorn Holiday Bark What’s Cooking in Gail’s Kitchen? The Chow Down: Unicorn Holiday Bark! Everyone remembers a childhood of mythical creatures, especially the unicorn which resembled a horse with a pointed horn spiraling out of its forehead. Some believed it had magical powers in addition to being a symbol of purity and grace. Only a […]
Continue Reading
Quest Fundido Poblano Dip What’s Cooking in Gail’s Kitchen? The Chow Down: Quest Fundido Poblano Dip! When my garden harvested a nice crop of poblano peppers, I was already counting the days until I would take these mildly rich green peppers and transform them into an earthy Mexican favorite. Poblanos, you see, are a cross […]
Continue Reading
Stretch Yourself “When you encounter difficulties and contradictions, do not try to break them, but bend them with gentleness and time.” ~ Saint Francis de Sales Source: Stretch Yourself Source: https://snapshotsincursive.com „Wenn Sie auf Schwierigkeiten und Widersprüche stoßen, versuchen Sie nicht, sie zu brechen, sondern biegen Sie sie mit Sanftmut und Zeit.“ ~ Heiliger […]
Continue Reading
Worth the Wait “Patience is not simply the ability to wait; it is how we behave while we are waiting.” ~ Joyce Meyer Source: Worth the Wait Source: https://snapshotsincursive.com
Continue Reading
Positively Popular Poutine What’s Cooking in Gail’s Kitchen? The Chow Down: Positively Popular Poutine! While traveling to Canada recently, I was taken aback by a friendly waitress who recommended a very popular dish on the menu made with crispy French fries, fresh cheese curds, and rich brown gravy. She called it Poutine. Like a deer […]
Continue Reading
Organic Red Lentil Pasta Salad What’s Cooking in Gail’s Kitchen? The Chow Down: Organic Red Lentil Pasta Salad! Every once in awhile it’s a good idea to serve up gluten-free meals. This one, in particular, is packed with protein and fiber, plus non-GMO red lentils. You don’t need to have allergic restrictions to appreciate its […]
Continue Reading
