Maple and Spice Granola
When my children were small, I got in the habit of making granola for them, a big container always graced a prime spot in the larder. With oats and raisins from the bulk section of the health food store, this was a simple and inexpensive cereal to make while on a really tight budget. We could spice it up with whatever we loved or had on hand, and enjoy it in many ways. It remains a standard in my kitchen, and a lovely dish to make for a brunch potluck! My grandkids love it as much as their parents did! Our family name for this is Leola Granola after my second granddaughter’s nick-name (who was named after me!). I’ve made…
Source: Maple and Spice Granola
Source: https://vintagekitchen.org
