We love the ease of feeding ourselves a rainbow of nutrition in high summer in Vermont!
You never know what you will find at the farm stands and farmers markets in July in Vermont, but it’s a sure bet there will be lots from which to choose and enjoy.
This week, I found everything I was looking for, and then some. Beautiful purple Napa cabbage caught my eye, crunchy and flavorful looking. The leaves were so delightful, I knew I would stuff them with other delicious vegetables. New carrots, snow peas, and peppers would provide even more color and nutrition. You could also add cucumbers, green beans, radishes, kohlrabi, or many other treasures here, just pick something to blanch quickly so there’s still a lot of texture. This is a perfect place to chop up those neglected broccoli stems, and the new broccoli is so tender and flavorful right now. […]
