Garlic Scape Mashed Potatoes with Poached Eggs
These quirky little serpent-like garlic scapes at the end of spring just ask to be used in any number of dishes, raw or cooked. It was a beautiful Vermont Summer solstice weekend morning and my husband, sister, and I decided to hit the farmers market in Norwich, a lovely little village just a half hour from here. There are two reasons I love this market: 1. It’s one of the biggest around with tons of wonderful booths ranging from the local farmers, food producers, food booths, and wild foragers, to art and crafts, natural apothecary, jewelry, and music! 2. It’s literally only about a minute down Route 5 from King Arthur’s Baking headquarters, kitchen store, and cafe, which is second…
Source: Garlic Scape Mashed Potatoes with Poached Eggs
Source: https://vintagekitchen.org
