Maroons, Autumn’s Chocolates
As Autumn fades into Winter, I find myself longing for roasted chestnuts. Prickly, like the history of their maroons shades, they are Autumn’s chocolates.
I trust my inspiration to the rich, maroon liquid I came to associate with writing and quiet introversion at home. Its many shade and richness, in the auburn Autumn, are luscious bits of legal bliss.
Coffee.
