Wartime Blueberry Cobbler by In Dianes Kitchen

Food History

Wartime Blueberry Cobbler

At a time when certain ingredients were limited, fruit based desserts such as this simple Blueberry Cobbler became popular because the seasonal fruit filling created most of the dessert and a layer of cake on top required only a little required fat.

This recipe is from the book Grandma’s Wartime Kitchen.

Spray a 8” x 8” baking dish with cooking oil.


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